EVERYTHING ABOUT 8 RETTER TRONDHEIM

Head Chef Håkon Solakk's menu is designed within the finest handpicked Norwegian create, geared up With all the utmost treatment and regard. To enhance the mostly seafood-centered menu, head sommelier Aron Grønås is in command of wine together with other beverage pairings.Og i taket henger et annet kunstverk signert Roald Andersen d.y. «Discop